Why Quality is Our Foundation

MDLA Wellness products are manufactured at a GMP-certified facility in Belgium. This gives our team a controlled production process and helps each capsule meet strict European manufacturing standards.

EU production norms include clear handling procedures, stable production conditions, and rigorous ingredient control, so you know the wellness drink you are having is both effective and safe. This is especially important for capsule drinks, where each serving has to perform properly in the machine and deliver the intended experience in the cup.

Our Boosted Brew and Smart Drink capsules are compatible with Nespresso Original machines, making them easy to prepare both at home and at work.

Some of our blends focus on coffee and vitamins, while others include functional ingredients such as collagen, citicoline, Lion's Mane, Chaga, or plant-based extracts. All ingredients are sourced only from trusted, certified suppliers, ensuring their quality.

When sourcing coffee for our boosted drinks, we prioritize only the highest-quality Ethiopian Arabica beans to deliver both the familiar taste and the improved performance.

Disclaimer: caffeine content can vary by product; for explicit information on caffeine dosage and recommended daily intake, visit our FAQ page or the drink's store page.

The quality of a mushroom extract depends on several factors, including the part of the mushroom used, extraction methods, testing standards, and sourcing practices.

At MDLA Wellness, we carefully select each mushroom extract based on quality, scientific evidence, intended use, and regulatory requirements. Depending on the ingredient and formulation, we use the part of the mushroom that best aligns with our quality standards and product objectives.

For our Organic Mushroom Coffee, we use fruiting body extracts of Lion's Mane and Chaga, selected for their quality and consistency. Every batch is independently tested to help ensure it meets our standards for purity and safety.

Thanks to the uniform capsule format, you can easily control the amount of coffee, vitamins, and functional ingredients in each serving.

Moreover, the format helps preserve the vitamins during brewing – the outer layer protects them even during contact with water at 90°C+, which is the temperature at which coffee is prepared in Nespresso Original machines.

The short contact time also helps protect the drink's bioavailability – the heat doesn't have enough time to kill the active ingredients.